帝苑酒店 - 東來順帝苑酒店 - 東來順
Dish photo is for reference only
菜式相片只作參考用途

施超群師傅

帝苑酒店東來順總廚施超群師傅擁有超過20年入廚經驗,施師傅擅長北京菜及淮揚菜,通曉菜系的特點,做到每道菜均湯鹵醇厚,濃油赤醬,糖重色豐,鹹淡適口。憑藉其精妙的廚藝及豐富的烹調經驗,施師傅善於利用不同的食材,炮製出令人耳目一新的菜式。款款菜式賣相精緻,宛如一件件藝術品,令食客目不暇給!


東來順 - 大師發辦

中華民族對世界民族的大家庭貢獻很多,包括其別具特色的中華美食,而其中以中華清真美食最為別樹一格、歷史悠久。東來順始創於北京,一直致力將以「爆、烤、炒、涮」等多種烹調方式的京式美食發揚光大。 是次在菜式設計上,除了保留傳統北京菜式外,亦因應香港人的口味而加入淮揚菜餚,提供更多元化的口味,效果創新出色,務求令客人得到超值的美食享受。菜單最後以傳統北京菜的甜點作結,定必讓大家有一個完美的飲食體驗。
日期:  
$1,197.00 七道菜菜單 (每位)7-course Menu (per head)
價錢已包括10%服務費,茶芥另計
Price including 10% Service Charge while Tea & Condiment will be charged additionally
Please select booking date請選擇訂枱日期
Please select booking time請選擇訂枱時間
please select No. of Pax請選擇人數
Please input Food Allergy if you have no allergy, please fill "N/A"如沒有食物敏感要求, 請填”不適用”
Please input Contact Name請填寫聯絡人姓名
Please input Contact Tel.請填寫聯絡人電話
Please input Contact Email請填寫聯絡人電郵
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜,以確認你的訂枱。 Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Guests are required to provide credit card details to secure the reservation.
Same-day cancellation (within 24 hours of your booking) or no-show of your reservation will incur a charge of HK$500 per person.
Founded in Beijing and renowned for authentic “Shuan Yang Rou”. Huaiyang cuisines are also offered to widen your choices at Dong Lai Shun restaurant in The Royal Garden Hong Kong. It has been crowned as the one Michelin star restaurant in the Michelin Guide Hong Kong Macau 2013, as well as the one of the 4-star restaurants in 2022 Forbes Travel Guide.
Paper-thin slices of Inner Mongolian black-headed mutton is cooked instantly and stays tender even when boiled for longer periods of time. Served with succulently seasoned sauces made from ancient secret recipes provide a fiesta of flavours. Huaiyang cuisines are also offered to widen your choices at the Dong Lai Shun restaurant in Hong Kong.


Restaurant Address:Basement 2, The Royal Garden, 69 Mody Road, Tsimshatsui East, Kowloon, Hong Kong
Restaurant Tel: 2733 2020
Restaurant Website: https://www.rghk.com.hk/hk/dining/dong-lai-shun.php
優惠須受條款及細則約束,詳情請按此參閱
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席,已付款項全數將不予退還。
菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
客人需於訂座時提供信用卡以作確認。
於當日取消預訂(預訂後 24 小時內)或未按訂座時間出現將收取每位港幣 $500。
東來順始創於北京,以純正「涮羊肉」而聞名,這間位於香港尖沙咀的東來順分店更提供淮揚菜,為您提供多元化的選擇。東來順是入選《米芝蓮指南香港澳門2013》的米芝蓮一星級餐廳之一及榮獲《福布斯旅遊指南》四星餐廳榮譽。
薄如紙的內蒙古黑頭山羊羊肉片,煮一煮就可以食用,久煮之後仍能保持肉質細嫩,輔以古法秘方配製的香濃醬汁,口感香味十足。這間東來順分別亦提供淮揚菜,為您提供多元化的選擇。

餐廳地址:香港九龍尖沙咀東部麽地道69號帝苑酒店地庫2層
餐廳電話:2733 2020
餐廳網頁: https://www.rghk.com.hk/hk/dining/dong-lai-shun.php