The Chinese LibraryThe Chinese Library
Dish photo is for reference only
菜式相片只作參考用途

李振龍師傅

主廚李振龍年僅19歲便投身烹飪界,在一位精通粵菜、川菜和滬菜的大師傅指導下,接觸到不同地方的風味特色,並學習到食品雕刻與擺盤的藝術。他於2005年廣東江門美食節上贏得首個金獎,在廚壇嶄露頭角。李師傅現為Aqua Restaurant Group 旗下的創意食府The Chinese Library掌勺,帶領團隊炮製一系列港人最愛的中式佳餚,並在製作過程中注入巧思創意。其出眾手藝和藝術品味,在經典菜式中展露無遺。


李振龍師傅發辦

The Chinese Library行政總廚李振龍師傅以非凡手藝交織中華美食,集合不同菜系的傳統手法及味道變奏成新式中菜,為賓客呈獻八道菜「李振龍師傅發辦」菜單。主菜有李師傅的代表作「龍皇披珍珠甲」,菜式承傳了他多年習廚所得的技藝,融匯多種不同烹調手法,包括四川乾燒海參、手工廣東蝦膠以及日本炸天婦羅等,帶出了不同的層次、味道和口感,足見師傅的超凡心思和功架。經過精心鋪排的前菜、湯品、主菜及甜品,「李振龍師傅發辦」菜單盡顯李師傅的精湛廚藝與創意,同時為賓客帶來多重感官享受 。
日期:  
$1,307.00 八道菜菜單 (每位)8-course Menu (per head)
價錢已包括10%服務費,茶芥另計
Price including 10% Service Charge while Tea & Condiment will be charged additionally
Please select booking date請選擇訂枱日期
Please select booking time請選擇訂枱時間
please select No. of Pax請選擇人數
Please input Food Allergy if you have no allergy, please fill "N/A"如沒有食物敏感要求, 請填”不適用”
Please input Contact Name請填寫聯絡人姓名
Please input Contact Tel.請填寫聯絡人電話
Please input Contact Email請填寫聯絡人電郵
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜,以確認你的訂枱。 Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Part of the trilogy of landmark locations by Aqua Restaurant Group at Tai Kwun, The Chinese Library sits in the East Wing of the beautifully transformed 170-year-old Central Police Headquarters building. Conceived by Group founder David Yeo and brought to life by local design group AB Concept, the restaurant showcases Hong Kong’s favourite Chinese dishes drawn from the diverse regional Chinese cuisines which have gone to make up the city’s unique culinary heritage. The restaurant’s dishes range from Cantonese to Chiu Chow and Sichuan to Shanghainese, with the very traditional alongside some more inventive dishes enhanced with the unique contemporary twist that the Aqua Restaurant Group is famed for. All of it served in stunningly revitalized surroundings.

Restaurant Address:1/F, Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Restaurant Tel: 2848 3088
Restaurant Website: https://www.chineselibrary.com.hk
優惠須受條款及細則約束,詳情請按此參閱
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席,已付款項全數將不予退還。
菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
The Chinese Library是Aqua Restaurant Group設於香港「大館」的三間地標餐飲場地之一,位於大樓東翼。「大館」前身為已有170年歷史的法定古蹟中區警署。The Chinese Library由集團創辦人David Yeo構思,並由著名設計公司AB Concept賦予活力,呈獻城中最受歡迎的美饌,展現香港獨特飲食文化背後的中國各大菜系精髓。一系列佳餚網羅粵菜、潮州菜,以至四川和上海菜,同時體現傳統風格及Aqua Restaurant Group賴以著稱的當代創意元素。精心活化的用餐環境,洋溢濃厚的殖民地色彩。

餐廳地址:香港中環荷李活道10號大館1座1樓
餐廳電話:2848 3088
餐廳網頁: https://www.chineselibrary.com.hk