Yung Kee Restaurant Yung Kee Restaurant
Dish photo is for reference only

Chef Leung Fo Tak

Chef Leung Fo Tak has been serving Yung Kee for over 40 years and has extensive culinary experience. Chef Leung acquired and mastered almost extinct skills from several Yung Kee’s master chefs who were experts in classic southern Guangdong cuisine. On behalf of Yung Kee, Chef Leung together with the kitchen crew has participated in many local and overseas cooking competitions and won numerous awards. Moreover, he was one of the Yung Kee’s core teammates to create a few renowned degustation menus, such as The Legend of the Condor Heroes Banquet, Loscious Temptation Feast and so on.

Nostalgic Degustation

Inspired by the Cantonese cuisine in the 1950s and 1960s, including cold dish, hot dish, stew, soup, fried, stew, steamed, stir-fried and dessert, bringing out the authentic Cantonese dishes. All dishes are handmade, as well as the nostalgic sauces from the past, all made and arranged in a authentic style.
$7,920.00 八道菜菜單 (六位用)8-course Menu (6 pax)
Price including 10% service charge, tea and condiment charge
Please select booking date請選擇訂枱日期
Please select booking time請選擇訂枱時間
please select No. of Pax請選擇人數
Please input Food Allergy if you have no allergy, please fill "N/A"如沒有食物敏感要求, 請填”不適用”
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餐廳的職員將於1-2個工作天內聯絡你有關收費事宜,以確認你的訂枱。 Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
A non-refundable deposit is required upon reservation, but one time date change (within the programme period) is allowed 48 hours in advance prior to reservation date.
Among historic Hong Kong restaurants, Yung Kee has an incomparable legacy with 80 years in serving Authentic Cantonese cuisine. Founded in 1936 as a humble streetside “dai pai dong”, this heritage brand grew into one of the city’s premier Cantonese restaurants with a worldwide reputation. Over the decades, Yung Kee has dedicated itself to celebrating authentic flavours and traditions whilst preserving Cantonese cuisine and Hong Kong’s local food culture, growing alongside the ever-changing city.

Restaurant Address:32-40 Wellington Street, Central, Hong Kong
Restaurant Tel: 2522 1624
Restaurant Website:
訂金確認後將不獲退款, 但可於訂座日期之48小時前更改訂座日期一次 (於活動限期內)。

餐廳電話:2522 1624