Yung Kee Restaurant Yung Kee Restaurant
Dish photo is for reference only
菜式相片只作參考用途

Chef Leung Fo Tak

Chef Leung Fo Tak has been serving Yung Kee for over 40 years and has extensive culinary experience. Chef Leung acquired and mastered almost extinct skills from several Yung Kee’s master chefs who were experts in classic southern Guangdong cuisine. On behalf of Yung Kee, Chef Leung together with the kitchen crew has participated in many local and overseas cooking competitions and won numerous awards. Moreover, he was one of the Yung Kee’s core teammates to create a few renowned degustation menus, such as The Legend of the Condor Heroes Banquet, Loscious Temptation Feast and so on.


Nostalgic Degustation

Inspired by the Cantonese cuisine in the 1950s and 1960s, including cold dish, hot dish, stew, soup, fried, stew, steamed, stir-fried and dessert, bringing out the authentic Cantonese dishes. All dishes are handmade, as well as the nostalgic sauces from the past, all made and arranged in a authentic style.
日期:  
$7,920.00 八道菜菜單 (六位用)8-course Menu (6 pax)
價錢已包括10%服務費及茶芥
Price including 10% service charge, tea and condiment charge
Please select booking date請選擇訂枱日期
Please select booking time請選擇訂枱時間
please select No. of Pax請選擇人數
Please input Food Allergy if you have no allergy, please fill "N/A"如沒有食物敏感要求, 請填”不適用”
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Please input Contact Tel.請填寫聯絡人電話
Please input Contact Email請填寫聯絡人電郵
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜,以確認你的訂枱。 Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
A non-refundable deposit is required upon reservation, but one time date change (within the programme period) is allowed 48 hours in advance prior to reservation date.
Among historic Hong Kong restaurants, Yung Kee has an incomparable legacy with 80 years in serving Authentic Cantonese cuisine. Founded in 1936 as a humble streetside “dai pai dong”, this heritage brand grew into one of the city’s premier Cantonese restaurants with a worldwide reputation. Over the decades, Yung Kee has dedicated itself to celebrating authentic flavours and traditions whilst preserving Cantonese cuisine and Hong Kong’s local food culture, growing alongside the ever-changing city.

Restaurant Address:32-40 Wellington Street, Central, Hong Kong
Restaurant Tel: 2522 1624
Restaurant Website: https://yungkee.com.hk
優惠須受條款及細則約束,詳情請按此參閱
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席,已付款項全數將不予退還。
菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
訂金確認後將不獲退款, 但可於訂座日期之48小時前更改訂座日期一次 (於活動限期內)。
鏞記酒家與香港共同成長八十載,是本地經典正宗粵菜食府之一,與香港發展密不可分。鏞記早於1936年以燒味大牌檔起家,贏得國內外讚譽,於本地飲食文化歷史中佔據獨特地位,經營路途上鍥而不捨的奮鬥故事,正是香港蛻變的寫照。秉承始創人甘穗輝一貫作風,致力保留本地傳統的飲食文化,弘揚正宗粵菜真味。與此同時,為客人呈獻一系列以全新手法演繹的懷舊手工菜,向新一代食客灌輸香港飲食歷史和文化。

餐廳地址:香港中環威靈頓街32-40號
餐廳電話:2522 1624
餐廳網頁: https://yungkee.com.hk