Chef Siu Hin Chi
With an illustrious career spanning over 40 years, Chef Siu Hin-chi’s relentless pursuit for excellence in Cantonese cuisine has won him legions of loyal fans and over 20 MICHELIN stars. Under his leadership, Ying Jee Club was awarded one MICHELIN star three months after its opening in 2017. It earned its second MICHELIN stars a year after and it has retained the two MICHELIN stars accolade for four consecutive years.
Chinese Omakase Tasting MenuExecutive Chef Siu Hin-chi of two MICHELIN-starred Ying Jee Club pamper diners with a top notch ‘Chinese Omakase Tasting Menu’, featuring an exquisite range of Cantonese classics from the 70s with a refined presentation, including taro and prawn toast, sautéed pigeon, suckling pig and baked sago pudding, as well as the most extravagant soup recipe from the Qing dynasty. With Chef Siu’s mastery in Cantonese cuisine, the menu brings out the traditional and purest flavours of a selection of premium ingredients, such as abalone, fish maw, sea cucumber, conpoy and more.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Restaurant Address:Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong
Restaurant Tel: 2801 6882
Restaurant Website: https://yingjeeclub.hk/