Ying Jee Club Ying Jee Club
Dish photo is for reference only
菜式相片只作參考用途

Chef Siu Hin Chi

With an illustrious career spanning over 40 years, Chef Siu Hin-chi’s relentless pursuit for excellence in Cantonese cuisine has won him legions of loyal fans and over 20 MICHELIN stars. Under his leadership, Ying Jee Club was awarded one MICHELIN star three months after its opening in 2017. It earned its second MICHELIN stars a year after and it has retained the two MICHELIN stars accolade for four consecutive years.


Chinese Omakase Tasting Menu

Executive Chef Siu Hin-chi of two MICHELIN-starred Ying Jee Club pamper diners with a top notch ‘Chinese Omakase Tasting Menu’, featuring an exquisite range of Cantonese classics from the 70s with a refined presentation, including taro and prawn toast, sautéed pigeon, suckling pig and baked sago pudding, as well as the most extravagant soup recipe from the Qing dynasty. With Chef Siu’s mastery in Cantonese cuisine, the menu brings out the traditional and purest flavours of a selection of premium ingredients, such as abalone, fish maw, sea cucumber, conpoy and more.
日期:  
$1,857.00 六道菜菜單 (每位)6-course Menu (per head)
價錢已包括10%服務費及茶芥
Price including 10% service charge, tea and condiment charge
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Ying Jee Club is a two-MICHELIN-starred Cantonese fine dining restaurant located in the heart of Central. Helmed by Chef Siu Hin-chi, a prominent culinary figure revered for his mastery of laborious recipes and exquisite seafood preparations, it is one of the destination restaurants for refined Cantonese classics, meticulously executed with premium ingredients from around the world. Ying Jee Club also houses an expansive collection of fine wines carefully sourced from all over the world. With four private dining rooms and a bar, the spacious two-storey institution is a welcoming and sumptuous dining experience for all.

Restaurant Address:Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central, Hong Kong
Restaurant Tel: 2801 6882
Restaurant Website: https://yingjeeclub.hk/
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已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席,已付款項全數將不予退還。
菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
營致會館是坐落於中環核心地帶的米芝蓮二星尊尚粵菜食府,餐廳由總廚蕭顯志掌舵,他憑藉獨門的烹飪功架及精湛的海鮮烹飪技巧而備受推崇。蕭師傅著重使用來自世界各地的頂級食材,匠心炮製岀一道道令人回味無窮的粵式美饌,讓營致會館成為匯聚精緻粵菜的殿堂。此外,餐廳更搜羅來自世界各地的精選優質佳釀。樓高兩層的餐廳內設有四個私人餐室和酒吧區,為食客提供溫馨而奢華的用餐體驗。

餐廳地址:香港中環干諾道中41號盈置大廈地下G05、107及108號舖
餐廳電話:2801 6882
餐廳網頁: https://yingjeeclub.hk/