The Mira Hong Kong - Cuisine Cuisine The Mira Hong Kong - Cuisine Cuisine
Dish photo is for reference only

Chef Edwin Tang

Boasting over 20 years of experience and a passion for culinary perfection, Chef Edwin Tang specializes in turning the freshest ingredients into time-honored dishes as well as creative interpretations of authentic Cantonese cuisine served with a modern twist and a personal touch that elevates the dining experience for discerning diners at The Mira Hong Kong. Chef Edwin Tang has patiently worked his way up the culinary ladder with tenure at The Mira’s Chinese restaurant before joining Mandarin Oriental's Man Wah for over a year back in 2015. Starting from May 2016, he has returned to Cuisine Cuisine to take over the lead of a team of talented and dedicated chefs. Chef Tang’s skills are impeccable and his culinary technique is flawless, as proven by the latest recognition of Tang’s culinary flair and efforts to pursue excellence at The Mira’s upscale Chinese restaurant.

Heritage in Gourmet: the heart of Hong Kong

Cuisine Cuisine The Mira is participating in “Chinese Omakase by Masterchefs” at Hong Kong Wine & Dine Festival again this year, and the topic is “Heritage in Gourmet: the heart of Hong Kong”. Chinese Executive Chef Edwin Tang at Cuisine Cuisine The Mira reimagined 3 contemporary Cantonese feast, begin with the beloved typhoon shelter specials in Hong Kong - Alaska King Crab Leg stir-fried with Black Beans and Chili, select delicately sweet Australia Lobster to replace crab, and steamed with Egg, Chinese Wine and Chicken Oil, and enjoy the handmade Cuttlefish Noodles with Pork Oil and Crispy Pork Belly – an inventive rendition of the local street food doggie's noodles. With modern twist and personal touch, rediscover Classic Cantonese cuisine and Hong Kong culture, and inheriting our traditional culture throughout the dining experience.
$1,527.00 六道菜菜單 (每位)6-course Menu (per head)
Price including 10% Service Charge while Tea & Condiment will be charged additionally
Please select booking date請選擇訂枱日期
Please select booking time請選擇訂枱時間
please select No. of Pax請選擇人數
Please input Food Allergy if you have no allergy, please fill "N/A"如沒有食物敏感要求, 請填”不適用”
Please input Contact Name請填寫聯絡人姓名
Please input Contact Tel.請填寫聯絡人電話
Please input Contact Email請填寫聯絡人電郵
餐廳的職員將於1-2個工作天內聯絡你有關收費事宜,以確認你的訂枱。 Staff from the booked restaurant shall contact you for payment to secure your booking within 1-2 days.
Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
An upscale, modern Chinese eatery offering the finest Cantonese and Chinese delicacies, with a unique contemporary twist. Set against sleek modern interiors boldly accented with emerald green tones on the third floor of The Mira Hong Kong, Michelin-recommended Cuisine Cuisine showcases a dining experience that’s steeped in some of the most exacting Cantonese culinary traditions, serving top quality, authentic fare crafted by master chefs. The famed signature dishes carefully showcase the art of Cantonese cuisine, while respecting the seasonality and unique taste of the ingredients.
The restaurant offers extensive a la carte menu, creative dim sum a la carte menu, as well as lunch and dinner set menus, which change seasonally. Carefully composed and multi-awarded for interesting selection, fully stocked wine list boasts over 350 labels prominently displayed in restaurant’s wine cellar melded with one of the private rooms. Excellently paired with friendly and attentive service, no detail is spared in setting the tone for the perfect dining experience.

Restaurant Address:3/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
Restaurant Tel: 2315 5222
Restaurant Website:
由得獎名廚主理的米芝蓮推介當代粵菜食府國金軒,其時尚碧綠主調的室內設計一直延伸至The Mira Hong Kong的三樓。餐廳展示了一種傳統廣東烹飪秘法的用餐體驗,當中包括大廚的精巧手藝及高級食材的採用。國金軒的著名自選菜譜、創意點心自選菜譜、時令午市及晚市套餐更將美食烹調幻化成一種藝術,是廚師對不同季節性的食材及口味的一種尊敬表態。國金軒之其中一所貴賓房以多達350種葡萄酒為點綴佈置,另備有專人酒侍服務,讓食客可品嚐來自世界各地的極品佳釀。

餐廳地址:香港九龍尖沙咀彌敦道118-130號Mira Place, The Mira Hong Kong 3樓
餐廳電話:2315 5222