Chef Junno Li
Chef Junno Li started his culinary career in China at the young age of 19 where he gained experience in Cantonese, Sichuan and Shanghai kitchens under the guidance of a master chef who specialised in these areas, as well as the intricate art of fruit and vegetable carving and display. After proving his culinary expertise, Junno’s skills were recognised with his first gold award in 2005 at the Guangdong Jiangmen Food Festival. Chef Junno now heads Aqua Restaurant Group's inventive kitchen at The Chinese Library and brings a compendium of Hong Kong’s favourite Chinese dishes to the heart of Central in Tai Kwun. His expert culinary skills and artistic prowess are showcased in classic dishes.
Omakase by Chef Junno Li
Committed to always elevating The Chinese Library’s offerings to new heights, Executive Chef Junno Li has crafted an exclusive eight-course Chinese Omakase menu, showcasing modern cooking techniques derived from the amalgamation of traditional cooking methods from various regional cuisines. Guests can enjoy Chef Li’s signature Braised Sea Cucumber. The dish is the culmination of Chef Li’s years of culinary experience and involves various cooking techniques that are reflected in its components such as the Sichuan-style braised sea cucumber, handmade Cantonese shrimp paste and Japanese tempura. This bespoke omakase menu features appetisers, soup, main courses and dessert, putting Chef Junno’s exceptional culinary creativity and skills on full display.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Restaurant Address:1/F, Block 1, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Restaurant Tel: 2848 3088
Restaurant Website: https://www.chineselibrary.com.hk