Royal Plaza Hotel - Lion Rock Royal Plaza Hotel - Lion Rock
Dish photo is for reference only
菜式相片只作參考用途

Chef Ricky Kong

Chef Ricky Kong, the Area Chinese Culinary Director of Royal Hotels Hong Kong, was born in a culinary family and has been in the business for more than 30 years. With the comprehensive experience and board range of skills, Chef Ricky perfectly connects his cuisine with diners in a palatable way.


Chinese Omakase Classic Set Menu - 8

The culinary team presents some traditional nostalgic dishes in a different modern way in this menu. Such as Xiao Long Bao, the chef specially adds abalone and pickled cabbage, the new combination will impress you. For the Marble Goby, the chef mixes 20 years tangerine peel and osmanthus with red wine sauce. The reinterpreted fish-flavored tiger prawn featured Tai O local famous - whitebait and plum-flavored salted fish to delight your taste buds. Wine pairing is included in this menu.

日期:  
$1,021.00 八道菜菜單 (每位)8-course Menu (per head)
價錢已包括10%服務費及茶芥
Price including 10% service charge, tea and condiment charge
Please select booking date請選擇訂枱日期
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please select No. of Pax請選擇人數
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
Please present the confirmation email upon arrival of the restaurant.
Lion Rock, a restaurant with brand new Chinese cuisine dining concept, relishing exquisite Cantonese-Sichuan-mixed handcrafting delicacies by immortalizing “Lion Rock Spirit”. Our professional and experienced Area Chinese Culinary Director, Chef Ricky and his team create the most exceptional local delicacies and the chef’s secret menu to deliver the taste of Hong Kong. Innovative and artistic food combined with a stunning view of renowned mountain “Lion Rock” doesn’t get better than this.

Restaurant Address:L3, 193 Prince Edward Road West, Kowloon, Hong Kong
Restaurant Tel: 2622 6088
Restaurant Website: www.royalplaza.com.hk
優惠須受條款及細則約束,詳情請按此參閱
已確認的訂單均不得轉讓、退款、更換、取消及轉售。
如於訂枱當日缺席,已付款項全數將不予退還。
菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
全新中菜概念餐廳─獅房菜,以香港著名地標─獅子山作靈感,糅合粵菜精粹及川菜元素,由土生土長,紮根香港的區域中式廚藝總監江肇祺師傅率領酒店大師級中菜團隊,憑著「千變萬化,中西融合」的獅子山精神,使出看家本領,為您即席獻技,呈獻匠心獨韻的私密菜單,亦會因應您的喜好度身訂造專屬菜單,炮製出一系列注入獅子山下的味道及情懷的精緻美饌。傳統與新派元素細膩交融,配合細心周到的服務,為您提供嶄新的感官及餐飲體驗。

餐廳地址:香港九龍旺角太子道西193號三樓
餐廳電話:2622 6088
餐廳網頁: www.royalplaza.com.hk