Grand Hyatt Hong Kong - One Harbour Road Grand Hyatt Hong Kong - One Harbour Road
Dish photo is for reference only
菜式相片只作參考用途

Chef Chan Hon Cheong

One Harbour Road’s kitchen is helmed by Executive Chinese Chef Chan Hon-cheong, who started his culinary journey over 30 years ago. Before joining One Harbour Road in 2017, he had worked at various award-winning Chinese restaurants in luxury international hotel chains, including two-Michelin starred Chinese restaurant Ming Court at Cordis, Hong Kong. Chef Cheong strives to elevate and promote the time-honored tradition of Cantonese cuisine, lovingly prepared with the freshest ingredients sustainably sourced.


One Harbour Road “Chinese Omakase by Master Chef” Signature Set Menu

This menu features traditional Cantonese specialties with a modern twist by way of combining freshest ingredients, innovative cooking methods and creative presentations. Diners can enjoy an elevated version of some of One Harbour Road’s most famed creations, such as the deep-fried horsehead fish and the braised Australian sea cucumber and pomelo in puff pastry, both created by Chef Cheong using new techniques to reinvent traditional Cantonese cooking. The menu also includes dishes inspired by some of Chef Cheong’s favourite memories, including the boiled beancurd sheet soup in which the jelly-like pigeon eggs inside remind him of his childhood as his family used to sell eggs in a local market in Macau. Also inspired by his Macanese childhood is the sweetened rice flour rolls with young ginger, a traditional street food in Macau for diners to enjoy a taste of nostalgia.
日期:  
$1,637.00 八道菜菜單 (每位)8-course Menu (per head)
價錢已包括10%服務費及茶芥
Price including 10% service charge, tea and condiment charge
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Terms and conditions apply. Please click here for details.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
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Capturing the old time splendor with elegance of a Taipan’s mansion in the 1930s, One Harbour Road serves authentic Cantonese cuisine refined by Executive Chinese Chef Chan Hon-cheong, who elevates time-honored traditions and techniques with the freshest ingredients and a creative presentation.

Restaurant Address:7/F & 8/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Restaurant Tel: 2584 7722
Restaurant Website: https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/
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已確認的訂單均不得轉讓、退款、更換、取消及轉售。
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菜式相片只作參考用途,餐廳會因應當日食材供應,保留更改材料及菜式的權利。
請於到達餐廳時,出示電郵憑証,以茲証明。
港灣壹號設計意念源自30年代上海大班的豪華府邸,讓賓客享用正宗粵式佳餚同時體驗昔日盛世芳華。中菜行政總廚陳漢章師傅選用最新鮮上乘的食材,於扎實功架中加入創新元素,將傳統粵菜提升至另一層次。

餐廳地址:香港灣仔港灣道1號香港君悅酒店7-8樓
餐廳電話:2584 7722
餐廳網頁: https://www.hongkong.grand.hyattrestaurants.com/tc/restaurants-and-bars/one-harbour-road/