Chef Menex Cheung
Executive Chef and Chef de Cuisine, Menex Cheung, who has helmed the kitchen and introduced a brand new dining experience to the discerning guests of China Tang Landmark since 2019. Menex began his 20-year culinary career in Hong Kong. Since then, it has taken him to leading restaurants at five-star hotels in Shanghai, Beijing and Hohhot (Inner Mongolia). Chef Cheung has developed extensive knowledge of traditional Chinese cuisine and a repertoire that highlights Cantonese, Sichuan, Shandong and Beijing flavour profiles and techniques. Inspired by his travels and personal experiences, he is honoured to present his signature dishes that celebrate a unique fusion of China’s distinct regional cuisines, prepared from his distinct culinary perspective.
China Tang Omakase
China Tang Reinvents and Recreates Traditional Dim Sum
Chef Menex Cheung from China Tang had given some playful twists on dim sum by transforming several traditional dim sums into delicate dishes. Taking the original “Jumbo Chicken Bun” as an example, it is usually stuffed with Chicken, mushrooms and pork. Chef Menex elevated it to an affluent version by using Buddha Jumps Over the Wall’s ingredients including dried abalone, sea cucumber and fish maw and Ping Yuen Chicken, based on the cooking method of Prosperity Chicken.
Another upgraded dim sum is one of our signature dim sums - "Steamed Minced Beef Balls", Chef Menex changed the cooking method to Deep-fried, replaced the beef with Wagyu beef, added the 30-year-old dried tangerine peel and then stuffed in Yuba. Other elevated dim sum dishes include Rice Flour Rolls with Shrimp, Quail Egg Dumpling, Turnip Cake with Air-dried Meat, Xiaolongbao and Deep-fried Sesame Balls etc.
Confirmed bookings are non-transferable, non-refundable, non-exchangeable and cannot be cancelled and resold.
For no-show on the booking day, all payment will be forfeited.
Dish photo is for reference only. Restaurant will have the right to change the dishes or ingredients according to the supply of ingredients on the day.
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Restaurant Address:Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road, Central, Hong Kong
Restaurant Tel: 2522 2148
Restaurant Website: https://chinatang.com/landmark-hongkong